How much can I make in a Career in Restauranteering?

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I find a Career in Restauranteering very interesting. Unfortunately, it is very difficult to find information about What Restauranteering actually is. Most pages on the internet just talk about How to get into Restauranteering. In my quest to learn more about a Career in Restauranteering, I found this amazing page:

Mohit Jayant's outlook!

Mohit Jayant has 16 years & 4 months of professional experience in Restauranteering. Mohit Jayant has worked in Restauranteering as Head in Jalapenos. In Mohit Jayant's own words, this is how Mohit Jayant got into Restauranteering: "I did my Schooling from St Josephs Academy, Dehradun. I then pursued Hotel Management for Graduation from IHM in Lucknow. I helped open Dominos in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirulas in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016. Now I own my own restaurant called Jalapenos that serves Mexican and Italian cuisine." I searched Mohit Jayant on Google and found this profile:

Career Video on Restauranteering

In a video, Mohit Jayant has talked about various aspects of a Career in Restauranteering. Mohit Jayant started by explaining Restauranteering as: "A Restaurateur is the owner or manager of a restaurant or cafe." The video was an engaging disposition.

It was a welcome change to see the video touch upon Education as theoretical knowledge needed to excel at Restauranteering, and not merely as Qualifications needed to enter Restauranteering. Mohit Jayant touches upon these in the Education section of the Video:
  • Reading Books
  • On Job Training
Anyone aspiring for this Career needs to understand that Skill development is crucial for success.
Mohit Jayant then explains why these Skills are essential for a Career in Restauranteering:
  • Good IQ
  • Multitasking
  • Space Management
  • Leadership
  • Interpersonal
It is important to get an understanding of the Positives of this Career.
Mohit Jayant believes that the following are some of the Positives of a Career in Restauranteering:
  • Confidence
  • Networking
  • High Income
Challenges define a Career as much as the Positives of the same.
And, Mohit Jayant believes that one needs to prepare for following Challenges of a Career in Restauranteering:
  • Hiring, Recruiting The Right People
  • Training & Development
  • Fierce Competition
  • Magnitude Of Investments

In the final section of the video Mohit Jayant talks about How a day goes in a Career in Restauranteering. This video is by far the best video on a Career in Restauranteering, that I have ever come across. To see the full Talk, one needs to install the LifePage Career Talks App. Here is a direct deep link of the Video:

Career Counseling 2.0

After having learnt about a Career in Restauranteering I was curious about LifePage. LifePage has the most comprehensive Career List. LifePage is the world’s most evolved Career Platform. You can use LifePage to find your Career Objective. LifePage also offers the most comprehensive Career Planning process. You can use LifePage to explore more than a thousand Career Options. LifePage has the most exhaustive Career List. It is truly Career Counseling 2.0 Every Career Platform in the world talks about How to get into a Career and LifePage starts first with Why you should choose a particular Career. It is an incredible platform focussed on the right topic. Do have a look at:

Similar Career List on LifePage

I continued with my research on LifePage and thoroughly studied these links to gain more perspective:
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The more one learns about Careers the better one is equipped to take a good decision, explore these:
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